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VEGETARIAN DISHES
All prices in this menu are VAT exclusive 17%
 
VEGETARIAN DELICACIES

36. Palak Kofta - Spinach dumplings stuffed with cottage cheese, served in a special creamy spinach sauce, a must for vegetarians.
37. Chilly Garlic Paneer - Paneer fingers cooked in exotic thick sauce, tossed with garlic, pepper and green chillies.
38. Veg Badami - Mix vegetables cooked in onion based gravy, finished with almond paste and fresh cream.


7,800 Shs

8,500 Shs

7,800 Shs
39. Mutter Paneer - Green peas and cottage cheese cooked together in lightly spiced sauce.
40. Potatoes of your choice - Cooked in your choice of dry cumin flavour or hot spicy sauce.
41. Tawa Vegetables - Vegetable potpourri cooked in a dry combination of onion and tomatoes on an iron based griddle plate.
7,800 Shs
6,800Shs

7,800 Shs
42. Vegetable Kolhapuri - Assorted vegetables cooked in fiery hot gravy tempered with Kashmiri chillies.
43. Vegetable Makhani - Assorted vegetables cooked in a tomato flavoured butter sauce.
44. Spinach of your choice - Chopped spinach cooked with your choice of cottage cheese, corn or potatoes, delicately spiced.
45. Paneer Kofta - Cottage cheese dumplings cooked in a rich and mildly creamy sauce, garnished with grated cheddar cheese.
46. Vegetable Goan Curry - Mixed vegetables in exotic Goan spices and chilly paste. Finished in coconut milk.
47. Tomato Paneer Bharta/Bhurjee - Diced or grated cottage cheese cooked in mildly spiced tomato and onion gravy. 		7,800 Shs
7,800 Shs

7,800 Shs

8,500 Shs

7,800 Shs

8,500 Shs
48. Dum Abo Kashmiri/ Banasari - Potatoes stuffed with mix vegetables cooked in tomato base or hot banarasi gravy.
49. Mutter Methi Malai - Green peas cooked with fresh methi leaves in a creamy cashew paste.
50. Vegetable Jaifrezi - Mixed vegetables cooked in thick tomato gravy and flavoured with onion, green pepper, lime and tomato sauce in a sweet and sour combination.
51. Moo Gobi/Moo Bhindi (Ladies Finger) - Potato cubes and cauliflower cooked in a punjabi style dry gravy.
52. Baingan Bliartal or Bagara - Smoked and mashed or fried and cubed brinjals cooked in dry tomato, onion and yoghurt combination.
53. Yellow Dali or Dal Makhani - Yellow lentils cooked in tomato based masala or black dal finished in makhani gravy laced with fresh cream.
7,800 Shs
7,800 Shs

7,800Shs

7,500 Shs

7,500 Shs

6,800 Shs