54. Butter Chicken - All time favourite. Boneless strips of tandoori chicken cooked in a delicious creamy combination of tomatoes and butter sauce.
55. Chilly Garlic Chicken - Chicken diced tossed finely with chilli, garlic lime juice and cooked with chopped tomatoes, onions and flavoured with green pepper.
56. Murg Tukre Masala - Chicken with bones barbecued and simmered to taste in a garlic, tomato and onion base spicy dry sauce.
57. Chicken Methi Malai - Cubes of chicken cooked with mildly spiced methi leaves and thickened with yoghurt.
58. Chicken Jalfrezi - Cubes of chicken cooked in tomato gravy and seasoned with onion, bell pepper, lime and tomato sauce in a sweet and sour delicacy.
59. Tawa Chicken - Cubes of chicken cooked on a griddle plate in onion and tomato base thick gravy, flavoured with freshly ground spices.
60. Chicken Pasanda - Chicken prepared in chef's special mild creamy gravy garnished with nuts.

69. Meat Dhansak/Achar Gosht - Meat cooked with assorted spices and lentils, served spicy.
70. Meat Korma - Boneless cubes of meat simmered in a mildly flavoured curry sauce.
71. Lamb Chop Masala - Lamb chops grilled on a griddle, wrapped with thick brown sauce and flavoured with fresh ground spices.
72. Gosht Roganjosh - Another house speciality. Meat cooked in an onion based gravy and flavoured with freshly ground spices, topped with chilly oil.
73. Kadai Gosht (Goats Meat) - Boneless cubes of meat cooked in tomato and onion mix, seasoned with methi leaves (fenugreek) or spinach.
74. Gosht Methi/Saagwala (Goats Meat) - Meat cooked in an iron wok, simmered in its own gravy flavoured with onion, bell pepper and tomatoes.
75.BhunaGosht (Goats Meat) - Meat thickened in a griddle with a combination of fried onions, yoghurt and fresh corriander leaves.