76. Fish Masala - Fish simmered in its own sauce, flavoured with home made recipe of freshly ground spices.
77. Fish Coconut Curry - Fish cooked in coconut milk simmered in a fiery mix of green chilly paste.
78. Fish Pasanda - Chunks of fish simmered in a mildly flavoured creamy sauce.
79. Fish Goan Curry - Fish cooked in a spicy Goan style curry, flavoured with coconut and red chilly paste.
80. Fish Methi Malai - Cubes of fish cooked with mildly spice methi leaves (fenugreek) and thickened with creamy yoghurt.

PRAWN DELICACIES

81. Prawns Kolhapuri - Prawns cooked in a rich combination of hot Kolhapuri gravy.
82. Prawn Pasanada - Prawns simmered in a mildly flavoured creamy sauce.
83. Methi Prawns - Prawns cooked in tomato and onion mix, seasoned with methi leaves (fenugreek).
84. Tawa Prawns - Prawns thickened in a griddle with a combination of fried onions, yoghurt and fresh corriander leaves.